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roasted grain
then ages in French and Slavonian oak — a combination that keeps the fruit precise without over-oaking
fermented and aged in traditional vessels
and Parellada grown in 16-million-year-old calcareous soils rich with marine fossils
where the region's warm maritime climate and ancient river gravels create ideal conditions for Pinot Noir cultivation on the same historic north-facing hillsides first planted in 1892
THIBAUD BOUDIGNON SAVENNIERES 'CLOS DE LA HUTTE' 2022 Country:France - Loire Valley roasted grainClos de la Hutte occupies the site of a former monastery in the hamlet of La Possonnire, its practicing biodynamic massal selection Chenin Blanc planted by Boudignon in 2011 directly into solid schistin places exposed at the surface, elsewhere beneath just 15 centimeters of clay and sand before hitting bedrock. Indigenous yeast fermentation proceeds without malolactic conversion before aging in equal parts 350 and 500 liter barrels at 15% new oak. The
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